
Anyways, there were two left overs, one is a soup of meat and sausages with pineapple chunks and the other one is a grilled fish. I was thinking of making a pasta dish out of the grilled fish but I don't think it would go well with tomato sauce. So I played around with the soup heating it up first. Then I thought of removing the extra liquid by simmering it more, this will make the sauce more thicker. At this time I was preparing the macaroni shells. I remember that I still have some brocolli in the frig and so I added it up together with some mushrooms and pour in some milk to make the sauce. Once the consistency of the sauce was attained, I poured it over the macaroni and top it with some parmessan cheese. I didn't put too much salt since the soup already has taste. I know you are wondering how it looks like so I generously took some pictures of it for your viewing. Besides, earlier this week I was thinking of doing a blog about my cooking. What I cook. Maybe later. For now, enjoy!
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